Mothers Day Menu
Available on Sunday 2nd March in all Malmaison brasseries for just £24.95 per head.
Book online or call 0845 3654 247.
Menu
Parfait of chicken livers and foie gras
Grape chutney and toasted brioche
“Vichyssoise”
with oysters
Baked garlic prawns warm sour dough
Cheese fondue with raclette
crisp vegetables and crusty baguette
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Lamb shank shepherds pie
Roast of the day
With traditional trimmings
Deep fried plaice goujons
Fries and sauce tartar
Spinach and wild mushroom crepes
Herb hollandaise
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Rich flourless chocolate cake
Orange and cranberry compote
Tart tatin
Hot apple pie & custard
A selection of cheese from the trolley
Walnut bread and grape chutney
